Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   CHICKEN 34, EGG ROLL 37, RICE 178, PORK 37, CHICKEN 43, RAW SHRIMP 31, CRAB 33, COOKED CHICKEN, RAW SHRIMP 31, CRAB 33, CORN 33, BEEF 35, EGG ROLL MIX 43, CHICKEN 190, EGG ROLL 165, EGG DROP 169, GENERAL TSO'S CHICKEN 177, RICE 179, FISH 171
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL BACK DOORS TIGHT FITTING TO PREVENT INSECTS FROM ENTERING. KEEP ALL CHEMICALS WITH THE ORIGINAL LABEL ON THEM. WASH HANDS FOR 20-30 SECONDS EVERY TIME THEY MAY BECOME CONTAMINATED. WILL BE BACK IN 10 DAYS TO CHECK ON BACK DOOR TO MAKE SURE THERE ARE NO AIR GAPS. 
Report and Instructions Received By   JIM /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/20/2015 Time In  10:15 AM Time Out  12:25 PM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: BACK SCREEN DOOR HAS AIR GAPS IN IT. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE SELF-CLOSING AND TIGHT FITTING. 750.1170 10 DAYS
*41  OBSERVED THE FOLLOWING TOXIC CHEMICAL CONTAINER(S) TO NOT BE PROPERLY LABELED: NO LABEL ON CHEMICAL SPRAY BOTTLE. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1300 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. THERE IS NO LABEL ON DRY STORAGE NUTS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.130 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED. 1. BROCCOLI. 2. MUSHROOMS. 3. RAW CHICKEN IN THE WALK-IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.130 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES. CUTTING BOARD HAS A LOT OF KNIFE GROOVES IN THEM. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1. 2. FRYER CABINETS HAVE GREASE & DEBRIS IN THEM. 3. SEAL GASKETS ON PREP COOLER IS SOILED. 4. CAN RACK HAS FOOD DEBRIS ON IT. 5. RICE TABLE HAS FOOD DEBRIS ON IT. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: DRAIN BY DISHWASHER HAS A LOT OF DEBRIS IN IT. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR. 750.1060 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. FLOOR UNDER FRYER CABINETS HAS GREASE AND DEBRIS ON IT BY BACK WALL. 2. FLOOR UNDER WOKS HAS GREASE AND DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: SOME TILES ARE BROKEN THROUGH KITCHEN. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1. WALL UNDER WOKS HAS GREASE & FOOD DEBRIS ON IT. 2. WALL BEHIND DISHWASHER HAS FOOD DEBRIS ON IT AND TO THE RIGHT OF DISHWASHER IN THE CORNER. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JIM /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/20/2015 Time In  10:15 AM Time Out  12:25 PM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   JIM /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/20/2015 Time In  10:15 AM Time Out  12:25 PM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87